Well, certainly, I think that on the grain side of things—and that's mostly where we work—an open and free market is best because it helps flow both ways. We know that our producers can produce some very high-quality product, the things that people desire, and they can do it efficiently and cost-effectively. So any time there's a barrier on either side of it, that just slows it up on the grain side.
On the livestock side, I think there was a necessity to put a system in place so that producers could produce the product that consumers wanted, do it efficiently, and avoid some of the pitfalls, those things that were happening in the 1970s with people getting in and out of the market and losing a lot of money.
It's harder for me to make a judgment on the supply management side because I think it has created value, so I don't want to go that route.