Complaints regarding food quality are normally made in restaurants, and restaurant managers are the ones who have to respond to them.
On February 27th, 2012. See this statement in context.
On February 27th, 2012. See this statement in context.
February 27th, 2012 / 4:40 p.m.
Vice-President, Labour and Supply, Canadian Restaurant and Foodservices Association
Complaints regarding food quality are normally made in restaurants, and restaurant managers are the ones who have to respond to them.
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