The answer is yes, but I do not want to say that we often receive complaints from clients regarding the quality of food served in Canadian restaurants.
Moreover, if there are problems regarding government policies, they are looked at by the association. For instance, with the mad cow crisis, consumers came to our restaurants to tell us they wanted to make sure that that would not recur in Canada. The Canadian Restaurant and Food Services Association worked with producers and inspection agencies so that there would be measures in place to ensure the safety of our clients.