We're not specialists on international agricultural policy, but what I can tell you is that in Canada, while we don't have the figures of how many cheques the government is cutting to dairy producers, the OECD has calculated that on average it costs each Canadian consumer $70 per year more in dairy costs because of supply management than if we didn't have it. In total that works out to be about $2.2 billion. And that's calculated by the OECD. Again, these aren't numbers the CRFA is coming up with on our own.
I don't know exactly what the cost is of the programs in these other countries, but the costs in Canada are very much hidden within the prices consumers pay.