That's the reality. How do you square that? Clearly, we want to give you Canadian beef, and we'd like to see you buy Canadian chicken. The problem is that you want to buy it at the kilo price to sell it at the piece price, whereas the farmer would probably tell you that he would sell it to you at the piece price so he can offset the fact that he didn't grow the kilos he needed to make any money.
So how do we square those circles? I asked one of your folks who sells ribs where he bought them. He buys them from Europe. The reason he buys them from Europe is we grow our pigs too big and the ribs are too large, so he buys them from elsewhere. That's not a supply managed program, so he can do that.
How do we work inside of those things to try to help you and keep farmers off the dole cheque that everyone else enters into?