Thanks for coming today, folks.
I have a question for Ted. You're talking to the right side of the table in terms of reducing red tape. That's what we're about. We're reducing levels of unnecessary regulation. That is who we are, and we have already moved toward this.
You talked about provincial and federal harmonization in meat inspection. We are doing these things. We are working toward that.
Since you're from Loblaws, your experience—your former life, I guess—has been within that system, correct?