A tremendous amount of work has been done on canola and special crops because farmers had control over them. Last year the average in canola was over 50% oil content, which is fantastic. It's the same amount of crush time and cost, but you ended up with 10% more oil last year over what we had the year before.
There's a tremendous new interest, I'll call it, in the coarse grains: wheat, durum, and barley, and new varieties that are going to be required. There's a lot of work being done on what I'll call feed-wheat varieties, which are millable, so it keeps the costs down and the return higher. The farmer is looking at 100 bushels an acre rather than the 40 or 50 we're used to with the hard red. In the end, those types of innovations are going to help drive the farm gate.