Okay.
John, you're well aware of the issue because I wrote a letter to the Clerk of the Privy Council. We'll see where we go from here, and we'll see if we get answers.
On the specifics, we're hearing mixed opinions and mixed information on the CFIA budget. As I understand it, after the listeriosis crisis—there were moneys that were put in, and that money is now sunsetting—the budget did go up considerably. But with the 10% cut in CFIA's budget that I understand is coming, that will actually put the Canadian Food Inspection Agency's budget considerably below where it was before the listeriosis crisis. Is that correct or incorrect?
And while you're at it, can you give us any numbers in terms of the people who are actually involved in the inspection field to keep food safe, versus where they were five years ago?