Yes, and the Regulatory Cooperation Council's focus on better alignment recognizes that even though both systems are very strong, there are areas of difference, and those areas of difference....
It's not that they're having a negative impact in terms of food safety. What they're doing is serving as a barrier to trade. Those small differences in terms of goods can result in the border being a thicker border, and by pursuing the work on alignment with the U.S. as we both modernize, what we aim to do is avoid small differences on either side of the border, resulting in products being held up in crossing the border.