Thank you for the question.
Federal-provincial issues are very much front and centre for the agrifood sector. There are many activities being undertaken right now federally, provincially, and territorially to try to streamline issues and harmonize regulations, including in the slaughtering of beef and federally and provincially licensed facilities, for example. There's an effort under way there to try to do so.
There are issues. There are processes that are under way. I guess the question is for the individual sectors: are they in an optimal spot? I'd have to ask them specifically, but federal-provincial barriers and problems do exist.