I am from Quebec, and I represent Joliette. I have to say that grocery stores had to adapt to people from the outside who come to work on our farmland. Today, our stores carry certain types of food that were not on their shelves five years ago. Of course, I try those products, just as others probably try our maple syrup.
My question is for Mr. Seguin. In your presentation, you talked about the limited capacity to adapt, the regulatory context for adaptation and the conflicting historical goals. Could you elaborate on that, please?