I would point out two things. One is on the international scale. Market access is a very important issue. Food is probably, more than any other industry, subject to various forms of barriers that are in place internationally. Just recently, and I'm sure you're all aware, South Korea finally allowed access to Canadian beef. How many years after BSE? Pressing forward on that market access issue in international markets is key to us being successful in international markets.
Domestically, I would agree with David in the sense that probably one of the biggest issues around the development of new and innovative products is ensuring that the regulatory system is able to quickly, whether it's feed for animals or additives for food...and a great example would be putting lentils into pasta. By moving away from the traditional food framework that we think of, food products, we should not be preventing companies from being innovative and making these experiments, making these improvements to our food, because the regulatory system is hindering them from doing so.