I think what we're going to see in the coming years is a change in the role of the inspectors. Clearly they have a great many tools available to them in terms of their powers of enforcement and their ability to do those kinds of things. The challenge we've seen—as your subcommittee and as others work their way through the unfortunate events of several years ago with the listeria case—has demonstrated even more so that our enemy is bugs, and bugs can't be seen. The challenge we have is ensuring that businesses take their proper approaches and put in the right systems and have the proper cultural approach to dealing with food safety.
That's something that inspectors will have to learn to work with as well as they move into an environment where, in our belief, inspectors will have a greater role along the supply chain, not just in the current registered establishments.