My understanding is that members of the coalition are very supportive of that idea. They're also supportive of another idea that's happening in the world around us, which the British would call “earned recognition”. In registered establishments where we have an ongoing presence, perhaps there could be a system where the success of companies meeting the requirements should be taken into account through a lower level of inspection. This way the resources saved could be diverted to other companies.
Even within a high-risk category, you can have performance as a measure of whether or not you should be devoting more or less attention to that particular food business. We have it. There are a lot of lessons that we can learn, some of which we've been experimenting with, but some of which our major trading partners have been experimenting with as well. We could integrate those in a national strategy.