Isn't it possible to align what we expect to see in imports with what food inspectors in the United States, for example, are inspecting in their exports?
CFIA inspects 100% of exports. They inspect a lower percentage of imports. When our food goes to the U.S., the U.S. accepts our export certificate. They consider that the food has been duly inspected, and we would do the same with food coming from the U.S. These are the types of agreements that help facilitate the supply chain.