Thank you Chair and thank you gentlemen, both on video and in the room, for being here.
Mr. Holmes, I'm going to maybe start with you and talk a little about the supply chain on the organic side of things. I just want to get an understanding in my mind of how you're finding the retail markets—for example, shelf space, accessibility, and that end of it. If you could just give us an overview. We have Loblaws, Sobeys, and Metros, for example, here in Ontario.
How do you find it for organics as far as getting that shelf space? How competitive is it? Are there any hidden fees or anything else to be part of that shelf space?