In this literature, this study you've done, there's a lot of good information. I think one of the things that's missing—maybe it's another thing, and maybe you have that—is the advantage for a farmer today who is more traditional, growing corn, wheat, soybeans, etc., to look at diversifying even further, maybe allocating 5 to 10 acres, or a percentage or whatever, in growing produce, and the return on investment on that acreage.
Do you have any of that information available to the committee or to farmers?