Thank you, gentlemen, for attending today. It's important that you be here to inform us.
I know the University of Guelph makes every effort to buy locally. In season they will buy over 70% of the food that's needed to feed the students' residence and the cafeterias locally. I know St. Joseph's hospital is making an effort to buy locally where they can.
One of the problems—and I had this discussion with some farmers at a CFA breakfast the other morning—is with the ability to buy in large quantities and consistent quantities of food. We've had others around the table here who have talked to us about building terminals in more convenient locations so farmers can have their food collected, and then institutions and others can buy more in bulk.
I'm totally supportive of buying locally and buying fresh and those other things you speak of, but if we're going to promote that, we have to have the capacity. What plans do you have to build that kind of capacity, if any, and what can the government do to help you?