I would wonder why a farmer would want to do that. He'd have to have a pretty unique product, and I can't even think of one.
We have vendors from Quebec who come to the ByWard Market and the Parkdale Market here in the city. We can accommodate them, and we work hard at doing that.
You know, the whole thing is to put fresh product in front of shoppers. Our duty is to get the farmers in there and get the product to shoppers. They're just clamouring for it.
The whole eating locally thing is here to stay. We've been preaching eating locally for 20 years. We've been a voice in the wilderness. Now we're a voice riding that wave, because it's a very strong and very real wave. We're thrilled with it.