I think it's really important, as I said earlier, for the farmers' markets to be proactive in terms of their training programs, the awareness, constantly talking about it with vendors, liaising with local health units, and, if there are CFIA people around, keeping open channels.
It really is a matter of being proactive, of training and awareness, and of talking about the fact that we're concerned and we want the right things to happen. It's just a whole awareness connectivity thing.