I have a specific question, Mr. Miville. It's to do with the pork industry.
I just wonder, for the pleasure of the committee...obviously there are some economic issues feeding $6 corn to $1.85 pork. That would be the best-case scenario some days. Is there a study or any research going on? I'm sure there is, and maybe you could tell the committee about conversion ratios that you're looking at right now through genetics or alternative feed stock to maybe improve the economics in the pork sector.