I'll go back to my Schneiders days, although I'm dating myself now. Spring lamb used to be a huge business in Canada. There was the Catholic Church, and the Catholics ate lamb over Passover and on Good Friday. Lamb was a huge business. It disappeared. New Zealand came in with a fresh program and at a cheaper value. The land in eastern Canada, where the majority of lambs were raised, became too expensive. They could get better money from the land by farming it, by putting in crops or produce or whatever.
The lamb business just kind of left on its own. The lack of demand for domestic lamb caused it to leave. And you know, that brings us back to our concern in the beef business. If we're not careful, the same thing will happen: it will just come in.