Francine Raynault at the Agriculture and Agri-Food Committee

I was asking the question just from the standpoint of food safety.

We also know that 974,000 hogs have been sent to packing plants in the United States. Do the Americans keep that pork or do they send it back to us when it is packed? When you buy a piece of pork, you really have no idea whether the meat is Canadian or American, or even Canadian meat that has become American.