The Organic Trade Association has indicated that it is difficult to link in with supply chains. What is preventing the creation of those links with supply chains for organic red meat? Could the government do anything to help in this area?
Francine Raynault NDP Joliette, QC
The Organic Trade Association has indicated that it is difficult to link in with supply chains. What is preventing the creation of those links with supply chains for organic red meat? Could the government do anything to help in this area?
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