The company, as it's structured today—and it was consolidated organizationally a few years ago—focuses on three areas: protein, bakery and agribusiness. Protein is mostly pork and poultry, certainly only those species in terms of primary slaughter of birds and hogs. From that we produce various processed or prepared meat products and meals and so on based on those proteins. We also buy some beef and even some lamb, I think, to put into some products, which then get turned into protein-based consumer foods.
In the bakery segment, it's Canada Bread, which is a major commercial fresh and frozen bakery manufacturer in Canada, the United States, and the U.K. We're producing a wide variety of national brands. Dempster's is the most common national brand for bread, but there are a lot of regional brands found in different provinces.
The agribusiness piece of the company is, first and foremost, the hog production that we have in Manitoba, as well as the Rothsay rendering business, which includes biodiesel production and some feed production, although we sold the major feed business several years ago.