Well, certainly, Canada imports a large volume of pork, an increasing volume of pork, from the United States. At the same time, we have traditionally exported a large volume of feeder pigs and weanlings for feeding that in turn could be processed and become pork that then is shipped into Canada—that's for sure.
What has occurred in the recent past is that mandatory country-of-origin labelling in the United States has reduced the export of live hogs to the United States. So there are fewer live animals, but of course we are importing an increasing volume of pork. For imports, the one issue that concerns us on this is actually frequent cases of non-compliance on labelling for both imported beef and imported pork at retail in Canada. That's just one point I wanted to mention.