I don't believe that you can assert total food sovereignty in a world of globalized trade, but it does seem to me that there should be opportunities protected, to some extent, for Canadian food and agrifood businesses that can stand beside export arrangements.
Supply management is a good case in point. It's very challenging, I understand, to have—or even try to maintain—a program like supply management in an increasingly globalized world. I know that supply management has been put on the table for the Trans-Pacific Partnership, and I've read the arguments in favour of amending or getting rid of it, many of which I agree with.
In a case such as supply management, I don't know how much you can adapt it. I don't know how far you can go towards saying that the health and the sustainability of food for the population is important, but I think it would be remiss not to make some statements in that regard.