Thank you, Chair.
Ms. Gibson, you went through a myriad of things, and I know that you touched on them quite quickly. It would probably take a few hours to explain some of the things you went through. But if you can, would you explain to me whether there is a future for the small red meat producer in this country? I hear your piece about the geography of B.C. and I think we all understand that. But if you have any expertise around this, is it viable, say in Ontario or Quebec—or east, as we go to New Brunswick, etc.?
Is that possible?