I think years ago that statement in terms of cigarettes would have probably met with the same reaction, and now it's common knowledge. I'm just throwing that out and trying to be ahead of the curve here. I don't think we're going to be that far off. There will be research done that will reach the average consumer and their awareness about what's going into their meat supply, and the effects on health will become apparent. Yes, that was just a comment.
On May 16th, 2012. See this statement in context.