Even the slaughterhouses have to be inspected. One of the critical points for slaughter is that our animals are always done first thing in the morning. The slaughterhouse has to be able to provide us the facility to kill first thing in the morning. They are very stringent in their cleaning procedures and everything else, but by having ours done first, whether it's organic or natural—
On May 16th, 2012. See this statement in context.