For certified organic beef production, all the feed has to be certified organic. We will use whatever is available at a given time, whether it's corn, or barley, or oats. It will always be certified organic.
We're working on a separate line, which is our grass-fed line. That's certified organic as well, but those animals will never have received grain at all during their lives. It's something we're getting more and more requests for from consumers, who are becoming more educated and aware that as ruminants, those animals really are not made to eat grain. We're trying to develop something that's seasonal. The animals would be harvested right from pasture—that is completely grass finished.