Thanks for the question.
That's a tough one for me to answer just because I'm not particularly one to go out looking for assistance—and many farmers are probably in a similar boat—so we've never really gone out to look for assistance. My proposal here has been more to mention and to bring to light the challenges that we have for organic and natural meat within Canada. At this point, even the concept of exporting is foreign because we don't have enough supply here to even meet our present needs. I think the challenges now are to get Canadian retailers excited, interested, and willing to celebrate the fact that there are alternative meats out there, such as organic and natural.
I think what needs to happen is for the government to step up and assist people like us trying to build Canadian supply chains. Once they're robust and sustainable, then we could maybe look at moving them into an export. But right now it's all about building a supply chain for Canada alone.
Does that answer your question?