Thank you very much.
I'm going to give an example. Pierre did a good job of clarifying the new rules or changes for extreme cases. At one time, I had a healthy young cow slip on the ice and she split herself, as they call it, and she couldn't get up. Anybody who has an agriculture background will know what I'm talking about. Perfectly healthy animal, but under the old rules I could butcher that cow and hang it in my garage and use it for my own. But if you have that situation, you want to be able to take that animal and have it properly processed, and it is saleable meat. They're extreme cases.
To dispose of that cow at that time, I had to load it onto a truck to send it to a local sales barn, which in turn transported it to a larger facility the next day. That cow was obviously injured and was suffering. So if you have a process—which this new rule will do—it allows that animal to be properly euthanized right away, the material used, and the farmer gets something out of it. I hope that helps everybody to understand. It's not putting bad or dead meat into the system, as some people have tried to say. It's not that at all. I think it's another great tool for farmers to recoup when bad things happen.
Anyway, Mr. Atamanenko, you have five minutes.