We're going to run out of time here, so I have to ask you one quick question. Obviously the proposed changes to the code of practice are going to cost pork producers from coast to coast probably close to half a billion dollars to implement, with no money from the consumer and no money from the fast food restaurants. Zero. It will all be done on the backs of the farmers.
The question I have is, how many more sows are we going to have to add into production, the supply chain—because we know we'll be less productive when we move to this new format of production—to meet the demands of the consumer?