Absolutely. That statement that you mentioned is not the case. It's false. It's not being proposed. It's not going to happen.
What has been proposed is amending the federal meat inspection regulations to allow a practice that does occur in some provinces' provincial facilities, where if, say, there is an animal that is injured on the farm or perhaps too aggressive to transport, you can have a veterinarian come to your farm, look at the animal while it's still alive, and determine that other than the injury it's a healthy animal and it's fit for human consumption. It can be euthanized on the farm under the supervision of the veterinarian and then transported and processed within certain conditions, and that meat can be harvested.
We would see that being used in very rare circumstances, but it would be an option that would be available to producers in a federally inspected facility, which is not there right now.