They did do some testing. The only test I know that they did was in New Brunswick years ago. It was used on potatoes. The beekeepers in New Brunswick were having a lot of problems.
They hired a couple of researchers to do it, and they did a three-month study. Those bees were having trouble in New Brunswick. They couldn't overwinter the bees. It might have been Prince Edward Island; I'm not sure exactly.
In the other area, they couldn't overwinter the bees properly. They did the research, and it took them three months. They started in the spring and they finished in the fall. They started with new equipment. After the fall, they were done, but they never followed through for another year to see if there was an impact over winter on those bees.
I had an area that was growing potatoes, and I was getting losses. I knew this chemical was there. It was only one field. My only alternative was to move my bees away from that area, and I didn't go back. That's how I stayed away from it.
With corn, you can't do that. It's too much. There are too many acres. You move it here, and there's somebody else over there. There are no free areas.