Thank you.
My third question is for Mr. Gordanier. In our country we have the problem, I understand, that we can't export from province to province if we slaughter in provincial slaughterhouses. I imagine most of the lamb and sheep are slaughtered in provincial slaughterhouses. Is there a push by the federation to change that, so we can move lamb right across this country?
Is there enough market for lamb domestically, given the fact that we import from New Zealand and other places? In other words, if the market were open, could our lamb producers produce as much lamb as possible and still continue to produce and make money?