Because of the lack of volume that we have in the sheep industry in Canada, we have no dedicated plants specifically for lamb slaughter. We do have a plant in western Canada that has a specific kill line for lamb, but they go into a central portion of the slaughter plant after that where the products are broken down.
So they are multi-species plants, that do lamb and veal; or lamb and beef; or lamb, beef, and bison; or lamb, pork, beef, and bison. Because much of the slaughter is provincial, they rely on multi-species situations.