Sure. Thanks for that question.
Most of the slaughter capacity is in Ontario and Quebec, most of it being in Ontario. Most of the consumption is also in Ontario.
Although not having as much federal slaughter as we would like to have creates a little bit of a problem, not being able to go province to province is not a huge concern. In western Canada we have a federally inspected slaughter, so some of that production comes east. The animals that come live east and are slaughtered here in provincial plants end up in the provincial, small independent grocery stores and your corner butcher shop.
For us specifically, it's not a huge problem, although there are some interprovincial—I shouldn't speak too much to it—pilot projects going on with interprovincial trading of meat from provincially inspected slaughter plants. There is an interest, certainly regionally, say in eastern Ontario, with Quebec, with central warehousing, as I mentioned earlier.
I'm sorry, what was the second part of your question?