I have 20 seconds. There is to be consolidation of the inspection system for fish, meat, and agricultural products, the idea being that the inspectors will now consolidate their knowledge. How will Bill S-11 ensure that the differences will be taken into account? In other words, will a former meat inspector have the qualifications to go to other areas? How are you looking at that?
On October 25th, 2012. See this statement in context.