I'd like to thank the CFIA officials. This is a very serious topic, and I want to thank you for the work you've done.
I think that when it gets into the realm of politics, oftentimes we do food safety a disservice. When an issue like XL or listeriosis comes up, everybody wants to be able to say they've found the solution for ever and ever, and there will never be another problem, but we know, as the minister said, that food safety isn't a static issue. It is one that is constantly growing and evolving, and we need to be on top of it. I think timelines are important, so could you just clarify when this legislation was actually tabled?