Thank you very much for the question.
The first point I would make is I agree with you that there has been a certain amount of confusion around the number of inspectors, but we've tried very hard to dispel that confusion. We have the exact numbers posted on our website, running back eight or nine years. We've identified which ones are front-line inspectors--they're the people who do the front-line inspection--and the inspection managers. We've broken down the increase in meat-related inspectors. We have put all this information on our website. It has been there for some time, and there has been a significant increase. If you look at the website, it accounts for the numbers and accounts for the numbers on the meat side.
If I use the XL plant as a primary example, four or five years ago we had fewer inspectors than we do now. Over the last three or four years we have augmented the number of people in that plant by adding two additional veterinarians and six additional inspectors. You mentioned slaughter facilities; that's a perfect example of where we've had a significant increase in the number of people in that particular plant in the last few years.