We've actually done that. Some three years ago Agriculture Canada, working with provincial authorities and the CFIA, had what we called a “meat pilot”.
There were 19 provincially regulated facilities across Canada that took us up on that challenge. We set aside some moneys to help them get up to a federal level, and I think about 11 will make it. They will become federally listed, although provincially regulated, and will be able to trade interprovincially and so on, so we've done exactly what you're talking about. We wanted to see an interprovincial movement of meats done with a provincial facility, but inspected at the federal level.
When we talked about—