One of the new approaches being taken here is the consolidation of inspection systems for fish, meat, and agricultural products, with the combination of the four pieces of legislation.
Do you have any concerns regarding the consolidation of these three or four pieces of legislation, with respect to the efficiencies of an integrated inspection system? In other words, all of a sudden inspectors are going to become jacks of all trades and masters of none, if you know what I mean.
I'm wondering whether we should be concerned about whether they will be adequately trained so that they can move from inspection of meat to inspection of fish to inspection of agricultural products.