Absolutely, and I did bring a few samples that I bought at the store yesterday. From the Canadian Meat Council's standpoint, about 10 years ago we called for mandatory labelling, particularly of ground beef, with proper food handling instructions, such as cooking temperature, how to wash your hands, etc.. We still think it's a good idea, especially on ground beef. It's not mandatory, but many stores do have it already.
The sample I have here is a very good example. It does say to cook the product to 71°C. It does say to use a thermometer. It does say to wash your hands, for instance. This is a really good label.