We are, but we realize at the same that there are challenges when you do that. For instance, this past summer I visited five of the provincial plants on the federal pilot project, plants in line to become federally inspected: one in Alberta, one in Saskatchewan, and three in Ontario. It is great when you see them wanting to become federally inspected, just to have one set of rules. We have members in our association that are very large and others that are very small. It's not really a matter of size; it's a matter of whether everyone has the appropriate systems in place to ensure that they're making food as safe as possible.
On October 30th, 2012. See this statement in context.