I personally believe it's a good idea for a couple of reasons. One is that it gives the inspector the opportunity to see what's happening in other sectors.
One of the messages we always give is that when some food safety event happens, we want to learn what happened. We also look to inspectors to provide some guidance, because our members don't know everything.
An inspector who goes around and sees many places, including other industries, is given the opportunity to say, for instance, that In the dairy sector there's a particular piece of equipment that has worked really well in a certain application and perhaps it should be considered for another application. I think there are a lot of positives to that.