It makes it easier if there are uniform standards across the country so everybody knows what they're supposed to be doing. Not all of our members are national in scope.
In retail, the one thing that is not competitive is food safety. Our retailers work very closely together. If there is a lack of a standard, or if there is a gap, they will develop among themselves and in discussions with Health Canada and other authorities certain standards. They've already done this. In some areas where there is no regulation or legislation, they've developed their own. Of course, we're always advocating for a national, uniform approach to standards.