Industry is very high on benchmarking. I don't think we would have any problem at all with doing something we should have done five years ago, which is to figure out how many resources we need to ensure safety of our food products here in Canada. The sooner that's done, the better. This idea of waiting two, three, four years to do this review because the amendment was added doesn't make us comfortable.
You're right. If we do it four or five years from now and find out that we were under by 1,000, that's not very comforting to find out five years from now. Let's find out what the number should be. But I caution you that you have to understand what you're trying to do in order to assess this number.
With the new bill, it's going to take us probably a little while to tell the consultants who's going to be hired to do this. I doubt if anybody in the CFIA should do this. I think it's better to have an independent body do it. You have to set out some criteria for them. If we can get agreement on those criteria, which I think industry and CFIA are working toward, then sooner rather than later we can get this assessment done.