That particular approach is in place for meat and poultry. In other words, we cannot import any meat or poultry products from any other country unless the CFIA has approved their inspection system. In some cases, if the system gives them some cause for problems in certain areas, the plant also would have to be inspected by CFIA before it can be done. For instance, from Thailand, we can bring in cooked chicken, but we can't bring in uncooked chicken, because they still have an animal health issue over there.
That type of approval of the system is not in place for other food imports. The way we handle the other food imports is pretty well at the border. We do random inspections and we hope that the rules for Canada are being followed through those random inspections.
What was missing, as I indicated earlier, is that when we do those random inspections we often run into a situation where we can't identify the importer in a legal way. Therefore, even though we may find problems, we have trouble enforcing, in going back and doing something about it. That's what this bill will fix up.